Papua red fruit oil grows in the Papua area. This fruit has a lot of benefits for health and the people in Papua believe it can cure some diseases. Many people eat this fruit directly or cut it first and boil. Besides, it can be made into sauce.

What are The Benefits of Papuan Red Fruit Oil?

Inside the papuan red fruit oil, there are essential nutrients that the body needs. Those are protein, carbohydrates, calories, vitamin C, vitamin E, healthy fats, beta-carotene, alpha-carotene, and anthocyanin dyes. What are the benefits?

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1. Inhibit Cancer Cell Growth

Papuan red oil fruit or buah merah papua has benefits to inhibit cancer cell growth such as colon cancer, ovarian cancer, and breast cancer. However, the riset to prove this benefit is still very minimal. Otherwise, it needs more riset and clinical tests.

But, the anticancer activity from the papuan red fruit juice is bigger than doxorubicin chemotherapy. Besides, it contains omega-3 that is very useful to recover the damaged cells especially for someone who has cancer.

2. Good For Eye Health

The beta-carotene that contains this papuan red fruit can be converted into vitamin A that is very useful for eye health and gives better eyesight. It has the same benefits as carrots which is very good for the eye.

How to consume it? You can consume it by eating it directly or process it into sauce. Then, you will not feel bored while eating this fruit.

3. Help to Overcome Hypertension

Papua red fruit oil has been tested on a mouse and the result shows good. This oil can increase the production of nitric oxide that is very useful to decrease the blood tension. That is why it is very good for someone who has hypertension.

It is also very good to decrease the blood tension and protein during pregnancy. So, it helps to avoid dangerous complications or preeklamsia for pregnant mothers who have hypertension.

4. Control High Cholesterol

Everybody has their own cholesterol level on their body. But, if the level is higher, especially triglycerides and high density lipoprotein (HDL), then you should be very careful. It can cause calcification and thinning the artery on heart, brain, and kidney.

This condition can happen because too much of the foods contain saturated fatty acids. Consuming this red fruit from Papua can help to control the cholesterol level so that it does not become higher.

5. Good For Diabetes

Diabetes is one of the diseases which is caused by too much sugar. To avoid this disease, you can try to eat papuan red fruit oil. It is because the tocopherol on this fruit can help to reduce the blood glucose level.

Tocopherol helps to increase the pancreas work to produce the insulin. So, the blood glucose level becomes normal. However, it is also important to have a healthy habit everyday.

After knowing the benefits of papua red fruit oil, then you can consider buying and consuming this fruit. It is very good if you can eat it as it has a lot of benefits for your health. You can get it easily. You live healthy and happy.

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